Fine dining Trondheim meny - An Overview
The majority of the cutlery have been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has many cows milking just for them. Plus the desert was an exceptionally awesome milk ice cream. The plum sake we had with it was delectable. On our way back up for the mezzanine for the espresso and some "lørdag